Carefully made cheesecakes, cakes and bakes,
crafted the artisan way.
Welcome to Forn and Flour — a small artisan bakery in Norwich, lovingly making bakes, celebration cakes, cheesecakes, bread and viennoiserie. Everything is baked fresh in small batches using quality ingredients.
Our Cakes and Bakes
Discover our selection of cakes available for home delivery.
Magdalenas (Spanish Muffins)
Classic light and fluffy Spanish sponge cakes with a touch of citrus and cinnamon. Perfect as
a delicious snack with coffee or tea.
Roscón de Reyes (King’s Cake)
A traditional Spanish brioche cake, filled with citrus flavours and topped with colourful candied fruits and nuts, perfect for celebrating the holiday season.
Burnt Basque Cheesecake
A rich, creamy cheesecake with a caramelized, burnt exterior and a soft, velvety interior, inspired by Basque tradition.
Our Story
The name Forn and Flour blends two languages and two worlds: “Forn”, meaning oven in Catalan, and flour, the foundation of every good bake. Together, they reflect a bakery rooted in heritage, care, and a love for honest, handcrafted baking.
The inspiration began in Sant Llorenç Savall, a small town in Spain, where I spent childhood holidays with my grandparents. Each morning, my grandmother would tuck a few coins into my pocket and send me to the local obrador — a traditional bakery — to buy bread for breakfast. I still remember stepping into that little shop — the warmth, the light, the smell of fresh bakes — and how magical it felt.
Years later, as a pastry chef with my grandma’s 50-year-old recipe book in hand, I found myself wanting to share some of those flavours — baking for my British friends made me discover the joy that comes from sharing something made with love.
Forn and Flour is about honouring tradition while embracing the beauty of where I am now — a bakery shaped by Spanish roots and Norfolk's fantastic local produce.
Thank you for being here — I can’t wait to share these bakes with you.
Our Flavours
Forn & Flour flavours are woven from baking traditions across the world. From golden Basque cheesecakes and delicate viennoiserie to soft, crumbly biscuits and comforting cookies, each bake carries a story. Rooted in Spanish and Catalan heritage, we let curiosity guide us — blending ingredients and textures into something truly special. Every creation is made to bring a little wonder and warmth to your day.
